Media and VIP Preview
Media and VIP ticket holders enjoy early access to the Grand Tasting at Morven Park. The post Media and VIP Preview appeared first on Epicurience Virginia.
View ArticleOfficial Grand Tasting Opening
Over forty exhibitors will be sampling and selling Virginia wines and foods. Samples of food and wine are included with festival entry. Each Festival attendee will also receive a Schott Zwiesel etched...
View ArticleBook Signing – Chef Nathalie Dupree
Connect with Chef Nathalie Dupree and get a signed copy of her latest book, Mastering the Art of Southern Cooking. The post Book Signing – Chef Nathalie Dupree appeared first on Epicurience Virginia.
View ArticleFarm-to-Butcher Demonstration
Live butchery demonstration! In a world where industrially raised meats butchered in slaughterhouses for mass consumption are the norm, practitioners of old school whole-animal butchery are rare. But...
View ArticleUltimate Winemaker Experience – Session One
Team up with Loudoun Winemakers for a Speed Blending Competition! Winemakers and participants will have 30 minutes to sample blending components and complete their blend entry. The last 30 minutes will...
View ArticleUltimate Winemaker Experience – Session Two
Team up with Loudoun Winemakers for a Speed Blending Competition! Winemakers and participants will have 30 minutes to sample blending components and complete their blend entry. The last 30 minutes will...
View ArticleUltimate Winemaker Experience – Session Three
Team up with Loudoun Winemakers for a Speed Blending Competition! Winemakers and participants will have 30 minutes to sample blending components and complete their blend entry. The last 30 minutes will...
View ArticleUltimate Winemaker Experience – Session Four
Team up with Loudoun Winemakers for a Speed Blending Competition! Winemakers and participants will have 30 minutes to sample blending components and complete their blend entry. The last 30 minutes will...
View ArticleUltimate Winemaker Experience – Judging
Winemakers and VIP’s will judge the 12 finalists and select the Epicurience 2014 Ultimate Winemaker. The post Ultimate Winemaker Experience – Judging appeared first on Epicurience Virginia.
View ArticleLive Entertainment on the Lawn
The post Live Entertainment on the Lawn appeared first on Epicurience Virginia.
View ArticleThe Perfect Pour
Whether you know a little or a lot about wine, Marianne Frantz, Founder and President of American Wine School, will walk you through how selecting the right stemware as well as Proper Wine Service...
View ArticleGarden of Eatin’
Serving Northern Virginia, the Garden of Eatin’ Grab & Go Café offers seasonal lunch menus that feature an array of salads, sandwiches, wraps, and bowls – each crafted with farm-fresh, local...
View ArticleUnder the Olive Tree
Under the Olive Tree is a purveyor of Ultra Premium extra virgin olive oil and balsamic vinegars from around the world. Our unique and extensive selection of olive oils and vinegars are uniquely...
View ArticleChris Pearmund
Chris has been in the wine industry of Virginia for nearly 30 years. Chris began his career in the kitchen of the restaurant industry at several restaurants in California, England, and ultimately in...
View ArticleTim Crowe
Tim Crowe has over 25 years experience making wine throughout Northern California, as well as Germany, France, New Zealand, and here at Stone Tower since 2013. His winemaking style focuses on coaxing...
View ArticleScott Elliff
Scott Elliff is the owner and operator of DuCard Vineyards in Madison County, Virginia, a boutique winery in a gorgeous mountainside location. The vineyard is also used to provide education and...
View ArticleJim Dolphin
Jim Dolphin was born and raised on Long island and after earning a B.S. and M.B.A from Cornell University, he spent 5 years in the public accounting profession before escaping to Virginia where he...
View ArticleRandy Phillips
Winemaker and owner, Randy Phillips established the Vineyard and Winery almost 15 years ago, and has developed the winemaking operation into a 7,000 case facility where he produces wines for Cave Ridge...
View ArticlePassanante’s Home Food Services
Passanante’s is a home food delivery service specializing in all natural meats, organic vegetables and sustainable wild caught seafood. We provide free home delivery which is customer driven. The...
View ArticleSpring House Farm
After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004. They have two wonderful children...
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